Thursday, December 11, 2008

Chicken fried fish?!?!?!

What southern boy doesn't like biscuits and gravy? Well I had never made it before, but found myself with some of mom's yeast rolls and some fresh pork sausage. I decided to start simple....cook the sausage, saute some onions, add flour, milk, and pepper. It was perfect. This was done as a side note to dinner, but found itself intertwined.

I prepared flounder fillets topped with a mixture of crab, scallops, panko, egg, and butter. After broiling them for a bit, they were placed atop rice pilaf and topped with the gravy. I figured we put gravy on fried chicken and steak, why not fish. Out of all the fish dishes I have ever cooked, this one is my favorite so far.

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