Lately, I have been working on different slaw variations and cold noodle salads. This time, I decided to try a simple noodle salad which consisted of rice noodles, pistachios, scallions, and carrots. I tossed with a mixture of honey, cilantro, rice vinegar, and ginger. I served this with grilled jerk chicken and some avocado slices and shredded beet for color. The salad turned out nice and light, a great contrast to the spicy chicken.